Wendy from Healthy Adventures Foundation guided roughly 20 participants through numerous recipes in the June class, “Make It Yourself: Happy Hour Mocktails.” Fruits, vegetables, spices, and bread were supplied to each participant while syrups boiled, cranberries stewed, and sliced baguettes toasted.
Participants left with mocktail and appetizer samples as well as a recipe sheet to make them at home. Here is the handout in case you want to get in on the fun!
